Weekday Lunch
Table-service lunch is served Monday through Friday from 11 am to 2:30 pm.
Specials
Monday
- Hawaiian Chicken Sandwich & French Fries
- Grilled chicken breast, ham, pepperjack cheese, pineapple, lettuce, tomato, onion, mayo, ketchup, and mustard
- Hawaiian Chicken Salad
- Grilled chicken breast, ham, pepperjack cheese, and diced pineapple on a bed of lettuce with carrots, tomatoes, and sliced cabbage
Tuesday
- Tacos
- Two carne asada tacos with Mexican rice and refried beans
Wednesday
- Steak Sandwich & French Fries
- New York steak on a French roll topped with onion rings
- Steak Salad
- Sliced New York steak with cabbage, carrots, and tomatoes on a bed of greens
- Steak Cobb Salad
- Sliced New York steak, bacon, pepperjack cheese, egg, Pico de Gallo, olives, avocado, and tomatoes on a bed of greens
Thursday
- Chicken Fried Steak
- Breaded and tenderized steak served with vegetables, mashed potatoes, and gravy
Friday
- Fish & Chips
- Shrimp & Chips
- Fish, Shrimp & Chips
- Spicy Shrimp Salad
Daily Menu
- Burgers
- 1/3 lb. hamburger or veggie patty with lettuce, onion, tomato, mayo, mustard, and ketchup
- Add-ons: Cheese, Bacon, Extra patty
- French Dip Sandwich
- Top sirloin on a French roll with au jus
- BBQ Chicken Sandwich
- Grilled chicken with pepperjack cheese, avocado, and BBQ sauce on a bun
- Plant-based patty available
- Tuna Melt
- Tuna Salad
- Club Sandwich
- Turkey, ham, bacon, lettuce, tomato, and avocado on sourdough toast
- Cold Sandwich
- Ham, turkey, roast beef, or tuna with lettuce, and tomato
- Southwest Cobb Salad
- Charbroiled chicken, bacon, pepperjack cheese, egg, Pico de Gallo, olives, and avocado on a bed of greens
- Panda Melt
- Turkey, bacon, pepperjack cheese, and tomato on sourdough toast
- Grilled NY Pastrami
- Pastrami, Swiss cheese, and NY mustard on marbled rye
- Optional: Sauerkraut
- Baskets – Served with French Fries
- Hot Dog
- Corn Dog
- Chicken Strips
- Grilled Cheese
- Side Salad
- French Fries
- Tater Tots
- Onion Rings